Pico De Gallo
"Pico de Gallo is Spanish for rooster's beak. The tradition is that it got it's name from the size of the diced up vegetables."
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 3 roma tomatoes
- 1⁄2 medium onion
- 1 bunch cilantro
- 2 limes or 2 lemons
- 6 serrano peppers or 6 jalapeno peppers
directions
- Wash the ingredients well, especially the cilantro.
- Finely dice the tomatoes, onions, chilies and cilantro. Add ingredients to bowl.
- Squeeze in plenty of lime juice.
- Add salt to taste.
- Mix and let marinate for at least 5 minutes before serving.
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Reviews
-
Great combination of flavors. I didn't use any hot peppers by personal choice. Love how easy this is to make. Made for PAC Spring 2014.
RECIPE SUBMITTED BY
futuredude
West Point, 43
My life journeys have brought me to over 1,500 locations worldwide and still counting. I have worked and lived the last fifteen years throughout Eastern Europe, Middle East, North Africa and Asia, and currently reside in the Philippines with plenty of opportunity to explore Southeast Asia. A beach bum at heart, you will usually find me enjoying beautiful remote tropical beaches.
