Pico De Gallo for a Party

“I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2.”
READY IN:
14mins
SERVES:
6-10
YIELD:
1 tupperware dish
UNITS:
US

Ingredients Nutrition

  • 4 regular us tomatoes
  • 1 medium white onion
  • 3 jalapeno peppers (i like to include the seeds but you can omit seeds)
  • 1 bunch cilantro (can be reduced by 1/2)
  • 1 -2 tablespoon salt
  • 2 -3 tablespoons lemon juice
  • 1 -2 tablespoon garlic salt (optional)

Directions

  1. Use a deep dish Tupperware ( I use the large ziploc variety)
  2. Dice tomatoes in fairly small squares and add to Tupperware.
  3. Mince or coarsely chop cilantro and add to Tupperware.
  4. Mince jalapeno peppers and add to dish
  5. Dice white onion and add to dish.
  6. Now add lemon juice (I usually add up to 5 tbsp enough to coat entire dish).
  7. Add either garlic salt or regular salt and coat all ingredients.

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