Pico De Gallo (Jicama Appetizer)

“This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.”
READY IN:
2mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jicama, orange, lemon juice and salt. Chill thoroughly.
  2. Serve in cocktail glasses with a sprinkling of powdered chiles on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: