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Pico de gallo shrimp salad

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“This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
  2. For dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
  3. Gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
  4. I serve this in bowls lined with butter lettuce.

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