STREAMING NOW: The Layover

Pide (Turkish Flat Cake)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great.”
READY IN:
1hr
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the Flour.
  2. Mix yeast and water together, add the flour and knead with salt into a dough.
  3. Cover with a wet towel and leave in a warm place for 30 minutes.
  4. Divide the dough into 2 pieces.
  5. Form 2 round cakes about 20 cm.
  6. Brush the dough with olive oil and sprinkle sesame seeds over it.
  7. Bake at 180 C for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: