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Pie a La Italian

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“This is from and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.”
1hr 20mins

Ingredients Nutrition


  1. Unroll crescent rolls and separate into 8 triangles.
  2. Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
  3. Reserve 3 triangles for top crust.
  4. Combine remaining ingredients in large mixing bowl & pour into crust.
  5. Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
  6. Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
  7. Cool 10 minutes before cutting in wedges.

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