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Pie a La Italian

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“This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Unroll crescent rolls and separate into 8 triangles.
  2. Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
  3. Reserve 3 triangles for top crust.
  4. Combine remaining ingredients in large mixing bowl & pour into crust.
  5. Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
  6. Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
  7. Cool 10 minutes before cutting in wedges.

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