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“Apple Tarlet”
READY IN:
45mins
SERVES:
4-5
YIELD:
4-5 mini pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté apples in butter 2-3 minutes. Add walnuts & raisins. Flambé with brandy.
  2. Add sugar and spices. Sauté a few minutes more.
  3. Combine flour, sugar and salt in a robot coupe. Add butter and pulse until small granules form.
  4. Add in 1 TB of water, adding more if necessary. Form, wrap and refrigerate.
  5. After cooled roll out and fill with apples and bake in 350 oven until golden brown.

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