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“This recipe was included in a family cookbook by our relatives by marriage, the Bilden family.  It is easy to make and surprisingly superior to the crust recipe I always used before.  People love it in all my single-crust pies!”
READY IN:
20mins
SERVES:
1
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

  • 1 12 cups flour
  • 1 12 tablespoons sugar
  • 1 teaspoon salt
  • 12 cup salad oil
  • 2 tablespoons milk

Directions

  1. Mix milk into oil. 
  2. Mix oil/milk mixture into dry ingredients until all is mixed together. 
  3. Pat it out into a pie tin. 
  4. Bake at 425 degrees for 10 minutes and cool. .
  5. If latticework is desired, this mixture can be cut to make it. .

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