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“This is the best homemade pie crust”
READY IN:
2hrs
SERVES:
8
YIELD:
2 top and bottom
UNITS:
US

Ingredients Nutrition

Directions

  1. All of the ingredients should be cold. Place of flour salt and sugar in a bowl. Cut in the butter and shortening with the pastry blender or two knives until pea sized pieces are formed. At the icewater a teaspoon at a time and mix just until the dough holds together. The dough should not be sticky. Divide the dough into two equal portions. Shape each into a ball and flatten slightly. Wrap in plastic or wax paper refrigerate for at least an hour.
  2. your done!

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