“Have you ever made pie crust at home? Like most cases it tastes totally different than store bought crust...in a good way:) It's not very hard but it does take some patience dealing with the tender dough, especially if you're new to pastry.”
READY IN:
1hr
YIELD:
1 single pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Add butter, flour, salt and sugar to bowl. With a fork or pastry cutter, mix together until butter is thoroughly cut into dry ingredients.
  2. Add 1 Tbsp of water at a time until dough forms into ball.
  3. Roll out between two pieces of waxed paper, transfer to pie plate and fill with filling or bake, depending on the kind of pie you are making. For more baking instructions and tips on rolling out the dough, watch the video: https://youtu.be/bN2j2ZMmg58.

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