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“This pie crust is from an Amish cookbook. The baking time depends on what you are doing with them.”
READY IN:
10mins
YIELD:
3-9 Pie Crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt.
  2. Cut in shortening until mixture resembles small peas.
  3. Combine remaining ingredients and stir into shortening and flour.
  4. Let stand a few minutes.
  5. Roll out dough on floured board.
  6. Makes (6) 9 inch shells or (3) 9 inch double-crust pies.

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