Pie Crust Pizza Pockets

“This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand. The kids loved it!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 pre made pie crusts (packaged)
  • 1 -2 cup spaghetti sauce
  • 1 -2 cup shredded mozzarella cheese
  • 3 mushrooms, sliced (optional)
  • 12 cup cooked chicken, cubed (optional)

Directions

  1. Preheat the oven to 425.
  2. Unroll one of the pizza crusts onto a cutting board.
  3. Cut it in half.
  4. On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
  5. Add cheese to taste and toppings, but not so much that you cannot close the crust.
  6. Fold the crust in half and seal with a fork.
  7. Repeat with the other 3 halves of crust.
  8. Bake at 425 for 10-15 minutes or until the crust is flaky and done.
  9. Let cool a bit and serve.

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