Pie Crust (Vegan)
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 pie crust
ingredients
- 1 tablespoon sugar (leave out for the savory dishes)
- 1 1⁄4 cups presifted flour
- 3 pinches salt
- 1⁄2 cup margarine
- 3 -4 tablespoons cold water
directions
- Mix together 1 1/4 cup flour with salt and tablespoon sugar.
- Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.
- Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.
- Chill for a bit if you wish before rolling it out.
- Make a double batch to be on the safe side. It's always good to have a bit laying around.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>