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“From the In Search Of The Lost Taste cookbook. This pie crust is a basic crust for every crust in this cookbook.”
READY IN:
30mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 1 1/4 cup flour with salt and tablespoon sugar.
  2. Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.
  3. Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.
  4. Chill for a bit if you wish before rolling it out.
  5. Make a double batch to be on the safe side. It's always good to have a bit laying around.

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