“I've had this recipe for years and every time I make these moist, delicious bars, I wonder why I don't make them more often! They're easy to make and look so pretty on a serving tray that people think you got them from a bakery!.”
READY IN:
35mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Generously grease a 10-inch x 15-inch jelly-roll pan.
  3. Cream the sugar and butter together until fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the flour, salt and vanilla, and beat until well-mixed.
  6. Spread the batter in the prepared pan and using a knife or spatula, score into whatever size bars you desire.
  7. In the middle of each of the bars, put about a tablespoon of the pie filling (doing this as neatly as possible makes for a prettier presentation).
  8. Place on middle rack of preheated oven and bake for 25 to 28 minutes, or until lightly browned.
  9. Let cool completely and re-slice into bars, then sprinkle with powdered sugar.

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