Pie of Laziness

Name: Pie of Laziness
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 cup self rising flour; 6 ounces plain yogurt; 3/4 cup corn; 2 cups shredded feta, gouda or 2 cups edam cheese; 1 cup ham (optional) or 1 cup mushroom (optional); 12 ounces evaporated milk; 4 eggs

Submitted by Random Rachel

"I ran across this recipe doing a google translate search in Greek for the ZWT - and the title intrigued me. The recipe calls for "1 bag farina inflating itself" so I listed 1 cup of self rising flour - you may need more or less, I will update the recipe after I try it. The recipe is from http://greekcook.gr/syntages/i_tyropita_tis_tempelas"

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Ready In:: 55mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 8

ingredients

Crust
1 cup self rising flour
6 ounces plain yogurt
³⁄₄ cup corn
Filling
2 cups shredded feta, gouda or 2 cups edam cheese
1 cup ham (optional) or 1 cup mushroom (optional)
12 ounces evaporated milk
4 eggs

directions

Mix the crust ingredients together and spread in the bottom of a 10" pie pan. (Don't worry that the batter is thin - it will rise.).
Sprinkle the cheese, ham, and mushrooms over the top of the 'crust.'.
Beat eggs with evaporated milk, and pour over the cheese.
Bake in a convection oven at 320*F in air for 45 minutes, until golden brown.