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Pie-Sized Chocolate Cheesecake

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“A delicious and easy chocolate cheesecake in a smaller size, so it doesn't last FOREVER in your fridge!”
READY IN:
1hr
SERVES:
8
YIELD:
1 Cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream cheese & sugar.
  2. Add eggs and beat until smooth.
  3. Add melted chocolate and beat until smooth.
  4. Fold in sour cream.
  5. Pour into pie crust and bake at 350 for 45 minutes.
  6. Cool completely and serve with whipped cream.

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