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“My sister gave me this recipe some yrs ago. She serves it often for company.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan, bring chicken broth to a boil.
  2. Stir in rice, reduce heat to simmer and cook 20 minutes.
  3. While rice is cooking, melt margarine in pan.
  4. Add pecans and toss for 2 minutes.
  5. Add scallions, mushrooms and pepper.
  6. Saute 3 minutes.
  7. Add cooked rice along with remaining ingredients.
  8. Toss to blend and serve.

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