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Pierogi Beef Skillet

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“We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
  2. Sprinkle flour over beef and drippings; stir until blended.
  3. Gradually add beef broth.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Stir in the pierogies, vegetables and seasonings.
  6. Cook, uncovered, for 4-5 minutes or until heated through.
  7. Sprinkle with cheese.

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