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“If you don't have the time to make traditional pierogi this is the next best thing with great flavor. I have made this for many potlucks and keep being told to make it again! I copied this recipe from a New York City book years ago.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute cabbage and onion in 1 cup of margarine in skillet until onion is transparent.
  2. Cook noodles using package directions.
  3. Combine cabbage mixture, noodles, potatoes and cottage cheese in a large bowl; mix well.
  4. Stir in salt and pepper.
  5. Spoon into a 9 x 13- inch baking dish. Dot with 2 TBS of margarine. Sprinkle with paprika.
  6. Bake at 325 degrees F for 30 minutes.
  7. Let stand for 15 minutes before serving.

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