Pierogi Casserole
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"We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side."
photo by TheDancingCook
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- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 13x9 casserole dish
- Serves:
- 6
ingredients
- 3⁄4 lb noodles, cooked and drained (lasagna noodles or wide egg noodles)
- 3⁄4 cup butter
- 3 cups instant mashed potatoes, prepared
- 16 slices American cheese
- 2 large onions, minced
directions
- Cook noodles, drain.
- Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
- *Steps1 and 2 should be done around the same time.
- Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
- Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
- Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
- Serve.
Questions & Replies
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Reviews
-
I'm from Pittsburgh, and we call this lazy man pierogi. We use cheddar, and bake at 350' for 30 minutes to let the flavors blend. Never have leftovers! -
There is no temperature noted in recipe. I ended up cooking for 45 mins @ 350 degrees, then 400 or 10 mins. It was very good and my friends, who are also polish and pierogi connoiseurs couldn't believe how much it tasted like the real thing. Looking forward to making again, but would appreciate the proper temperature so it will indeed be complete after 25 mins Thanks -
Wow Tara!! This was great. I substituted Cheddar cheese for the American but that was the only thing I did differently. Talk about a carb-o-licious meal. I have never had a real pierogi but this was mighty good. Family thought so too. Thanks. -
Our family is a very big fan of pierogi's, and very rarely get them. I am very happy with this substitute. However I used cheddar instead of american cheese,real mashed potatoes, and we also added a bit of garlic with the onion. We eat this on Fridays during lent, it is a great and simple meal. -
We had a total blast with this one. We added garlic. But I must say this it so very good.We loved everything about this. Thank You
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RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
