Pierogi Dough

"This is my DH's grandmothers recipe. Since I can't translate the recipe from Hebrew to English, I am posting this here for safe keeping. My DH has translated this recipe for me a few times and I hate to have him do it again, so Im posting here. Feel free to enjoy them as well."
 
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Ready In:
3mins
Ingredients:
5
Serves:
40
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ingredients

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directions

  • Boil water, butter and salt.
  • Pour over flour.
  • Mix when cool enough to handle.
  • Add egg. Mix.
  • Knead dough.
  • Allow to rest 15 minutes covered.
  • Roll out dough and cut out circles.
  • Fill with desired filling (I like potato and onion).
  • Boil in salted water. Pierogi is done when it floats to the top.
  • Note: Serving size is approximate. I had to fill something in the field. The amount you get depends on the size you make them.

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