Pierogi Skillet Dinner

Name: Pierogi Skillet Dinner
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 1 medium onion, coarsely chopped; 1 lb kielbasa, cut diagonally in 1/2-inch thick slices; 1 (12 ounce) box pierogi; 2 cups frozen green peas

Submitted by myslys

"From a magazine"

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Ready In:: 13mins
Ingredients:: 5
Serves:: 4

ingredients

1 tablespoon oil
1 medium onion, coarsely chopped
1 lb kielbasa, cut diagonally in 1/2-inch thick slices
1 (12 ounce) box pierogi
2 cups frozen green peas

directions

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.

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Reviews

I had this for dinner last night.!! I followed the recipe ..however I did not use the peas...This is so good. Thank You for posting!! Hugs

Braunda
Loved this recipe wouldnt change a thing. Except i might try different vegetables. And talk about easy throw in a pan and heat everything thru. Wendy

Wejoe
I also found this recipe in a magazine. This is definitely one of my stand-by, easy week night dinners - I probably make at least once a month. It's delcious and so simple to quickly throw together - serve with a good mustard on the side just to give it a bit of pizzaz!

Blon-Dish
We needed something quick and easy and this filled the bill. A good weeknight dinner.

Indiana Debbie