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Pierogi With Cheese (Pierozki Z Serem)

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“Polish Ravioli”
1hr 5mins

Ingredients Nutrition

  • 1 lb farmer cheese, ground (or 1 lb dry cottage cheese, ground with 1 tbs butter)
  • 1 egg yolk
  • 12 teaspoon salt
  • 1 egg
  • 3 14 cups flour
  • 12 teaspoon salt
  • 12 cup water
  • 1 12 tablespoons butter, melted


  1. Combine the cheese with the egg yolk, add some salt.
  2. Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
  3. Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
  4. Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
  5. Pour the melted butter over the pierogi.

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