Pierogie

Name: Pierogie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4-1 cup water or 3/4-1 cup milk, to moisten dough; 2 cups mashed potatoes; 2 tablespoons butter; 2 tablespoons milk; 1 medium onion, chopped fine; salt and pepper

Submitted by Kathi Wulzer

"You can add meat and cheese if you want to."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 10

ingredients

Dough
2 cups flour
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
³⁄₄ - 1 cup water or 3/4-1 cup milk, to moisten dough
filling
2 cups mashed potatoes
2 tablespoons butter
2 tablespoons milk
1 medium onion, chopped fine
seasoning
salt and pepper

directions

Mix the dough ingredients together and divide into 9 or 10 balls.
Roll balls into flat circles and fill with potatoes and onion filling.
Fold in half.
Press to seal edges.
Drop in boiling water.
When they come to the top, remove with slotted spoon and drain.
Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
Serve at once.

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Reviews

Easy and got lots of compliments. I used a full cup of milk in the dough and rolled and cut them out like cookies for uniformity (made 16). I put a small piece of cheddar cheese beneath each dollop of mashed potatoes. Next time, I will boil them in salted water. I'm sure I will also experiment with more fillings. Thanks!

Chellerific