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Pierogie Casserole

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“This came from my sister in South Carolina..”
READY IN:
1hr
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook taters -- drain off water.
  2. Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed). Add salt & pepper to taste. Mixture should be slighty soupy.
  3. Cube & melt Velveeta cheese on low setting in microwave. Add to potato mixture.
  4. Cook & Drain pasta. Add 1 stick butter.
  5. Chop & Saute Onion with 1 stick butter.
  6. Layer Taters, Pasta, & Onions in 13 x 9 pan.
  7. Bake uncovered -- 350 degrees for 30 minutes.

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