Pierogies in Pepper Shallot Sauce (Crock Pot)

“This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.”
READY IN:
5hrs 5mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
  2. Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
  3. Add in the pierogies; cover, and cook for 1 hour.

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