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Pierogies Ole!

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“Frozen pierogies are the perfect base for quick fix main dishes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pierogies in boiling water 5 minutes, drain and keep warm.
  2. In the meantime, combine chili and salsa in a skillet.
  3. Cook over medium high heat until hot and bubbly, about 4 minutes.
  4. Reduce heat to medium, add corn and cook 6 minutes.
  5. Pour chili mix over pierogies and top with cheese.

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