Pierogies Polish Sausage Vegetable Skillet

“This came from Schwan's. I have not tried this, just posting for safe keeping.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb schwan's pierogi, frozen
  • 4 schwan's Polish sausage, thawed and sliced
  • 1 12 lbs schwan's broccoli and cheese, frozen
  • 12 cup water

Directions

  1. Saute pierogies and sausage in butter over medium-high heat for 6-8 minutes or until pierogies are brown on both sides.
  2. Stir broccoli and cheese and water into pierogies-sausage mixture.
  3. Cook an additional 4-6 minutes.

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