Pierogies With Cabbage and Mushrooms

“this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat 1 tbsp oil and 1 tbsp butter in a skillet.
  2. add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
  3. add more oil and butter if needed for the next batch, keep warm.
  4. heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
  5. pour most fat off of skillet.
  6. add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
  7. add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
  8. or you can just keep stirring, uncovered until the cabbage is crisp tender.
  9. place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
  10. serve with sour cream if desired.

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