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Pierre's Southwest Sauce

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“My favorite Pub, Ice Harbor Brewing Company, adopted my New Mexico Pulled Pork #91250 to make sandwiches as their "Tuesday Special". They serve them with a southwest sauce. I've been trying to clone that sauce but failed. I did however, in the process, come up with this sauce that I'm rather pleased with. I use it on sandwiches, breakfast burritos, flautas, onion rings, french fries, and all manner of things. www.worldspice.com has fresh un-ground chili powders and top quality Paprika.”
READY IN:
30mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix all ingredients in a mixing bowl.
  2. Cover, refrigerate over night.
  3. Mix again the next day.
  4. Empty bowl into a ziplock bag, seal the bag.
  5. Cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.
  6. KEEP REFRIGERATED between use.

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