Pig Burger
"This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 lb hamburger (or more if needed for crowd)
- 1 lb pork sausage (or more, if needed)
- hot sauce (to taste)
- chopped onion (to taste)
- sage (to taste)
- seasoning salt (to taste)
- pepper (to taste)
- sauteed onion, for topping
- barbecue sauce, for topping
directions
- Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
- Grill until golden brown.
- Serve with sauteed onions.
- Serve with a generous amount of your favorite BBQ sauce on bun.
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Reviews
-
Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~ -
Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting. -
These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
