Pig Cake
"This cake gets its name because people tend to make pigs of themselves while eating it! :)"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 18 ounces yellow cake mix
- 4 eggs
- 1⁄2 cup margarine, softened
- 11 ounces mandarin oranges
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple
- 3 1⁄2 ounces vanilla instant pudding mix
- 1⁄2 cup confectioners' sugar
- 4 ounces whipped topping
directions
- Combine cake mix, eggs, margarine, mandarin oranges and vanilla in mixer bowl. Beat for 4 minutes. Pour into greased and floured 9x13-inch pan. Bake at 350 for 25 to 30 min or until cake tests done.
- Drain pineaple, reserving juice. Blend reserved juice and pudding mix in bowl. Mix in confectioners' sugar. Stir in pineapple. Fold in whipped topping. Spread over cooled cake. Chill in refrigerator.
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Reviews
-
This is easy to make and delicious. Light and refreshing too. Thanks so much for sharing it. -
This is a delicious cake. So light and refreshing. Thanks for sharing.
