STREAMING NOW: Simply Nigella

Pig Pickin' Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Grease and flour lightly one 13x9-inch pan.
  3. Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  4. Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  5. Allow cake to completely cool in pan.
  6. Drain crushed pineapple and reserve juice.
  7. In separate bowl combine crushed pineapple and dry pudding mix.
  8. Fold in whipped topping until well blended.
  9. Poke holes in cooled cake.
  10. Pour 3/4 cup of reserved pineapple juice over cake.
  11. Spread frosting over cake.
  12. Refrigerate for at least 2 hours.
  13. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: