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“This appetizer is great to have when entaining friends and family. Its very simple to make and will disappear before you know it!”
READY IN:
5hrs 25mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

  • 2 lbs hot dogs, cut in thirds crosswise (20)
  • 1 lb sliced bacon, cut in thirds crosswise (20 slices)
  • 1 cup brown sugar
  • toothpick

Directions

  1. Wrap bacon slices around the hot dogs with toothpicks.
  2. Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar.
  3. Repeat until all the hot dogs have been used, ending with more brown sugar.
  4. Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.
  5. Makes 60 hot dog and bacon appetizers.

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