Pig Pieces
- Ready In:
- 5hrs 25mins
- Ingredients:
- 4
- Serves:
-
60
ingredients
- 2 lbs hot dogs, cut in thirds crosswise (20)
- 1 lb sliced bacon, cut in thirds crosswise (20 slices)
- 1 cup brown sugar
- toothpick
directions
- Wrap bacon slices around the hot dogs with toothpicks.
- Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar.
- Repeat until all the hot dogs have been used, ending with more brown sugar.
- Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.
- Makes 60 hot dog and bacon appetizers.
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RECIPE SUBMITTED BY
Tearanii
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)