Pig Slop
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (15 ounce) can pork and beans (I use Van Camp's)
- 1 large russet potato, boiled and cubed to bite size pieces
- 1⁄4 cup barbecue sauce (more or less if desired)
- 1⁄4 cup ketchup (more or less if desired)
directions
- Preheat oven to 350 degrees.
- Brown beef in a large skillet and drain.
- Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
- Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
- You can serve on hamburger buns, as a dip with frito's or as is!
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RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia