Pigeon with Honey and Figs
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
4-8
ingredients
- 35 ml olive oil
- 4 pigeons, ready prepared
- 1 onion, diced
- 2 cloves garlic
- 20 ml brandy
- 160 ml white wine
- 300 ml chicken stock
- 60 ml honey
- 50 g dried figs, diced
- 20 ml lemon juice
- 15 g butter
- 15 ml flour
- 4 fresh figs (for garnish)
directions
- Heat oil in a large pan, add jointed pigeon.
- Cook till brown.
- Remove from pan.
- Add onion and garlic and gently fry till soft.
- Add the brandy and wine and boil rapidly.
- Return pigeon to pan.
- Add the stock, honey, dried figs and lemon juice.
- Cover and simmer for one and half hours.
- strain cooking liquid.
- Mix flour with butter and whisk into sauce little-little to thicken.
- Add the pigeon and reheat.
- Adjust seasoning.
- Serve garnished with fresh figs.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
