Pig's Chile De Arbol Salsa

“these little peppers have lots of flavor with a medium heat. cheap and quick way of making a salsa that is restaurant quality....that will appeal to most everyone ! you can find these dried peppers in the ethnic section of your market...usually hanging in a clear bag. all walmarts carry them.!”
READY IN:
15mins
SERVES:
4-6
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. add the chiles and onion to a food processor and chop finely.
  2. add to your other ingredients.blend and chill for at least an hour.
  3. this is a great dip with chips -- and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !

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