Pigs in a Blanket
"an excellent appetizer for a party"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 4 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup lard
- 1 cup milk
- 1 cup sour cream
- sausage, cooked and peeled
directions
- Mix dry ingredients.
- Cut in lard as for pastry.
- Add milk and sour cream -- add more milk if mixture is too dry.
- Roll out on floured board. Cut peeled and cooked sausage lengthwise into desired size.
- Place along the edge of the pastry and roll dough 1 1/2 times around sausage.
- Seal edges of dough.
- Continue until all the dough is used up.
- Cut into 2 inch pieces.
- Bake 400F til brown - 20 mins approx.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
