Pigs in a Blanket

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have been making these for years and usually have them with Baked Beans on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g package crescent rolls
  • 4 hot dogs (cut in half crosswise(not lengthwise)
  • 4 slice American cheese (cut in half)
  • mustard, and (optional)
  • relish (optional)

Directions

  1. Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
  2. Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
  3. Unroll the crescent roll place a hotdog on each one and roll up.
  4. Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
  5. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: