Pigs in a Blanket

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“I have been making these for years and usually have them with Baked Beans on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.”

Ingredients Nutrition

  • 226.79 g package crescent rolls
  • 4 hot dogs (cut in half crosswise(not lengthwise)
  • 4 slice American cheese (cut in half)
  • mustard, and (optional)
  • relish (optional)


  1. Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
  2. Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
  3. Unroll the crescent roll place a hotdog on each one and roll up.
  4. Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
  5. Serve hot.

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