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“Simple and Fun. Perfect for kids or entertaining.”
READY IN:
15mins
SERVES:
5
YIELD:
10 Pigs
UNITS:
US

Ingredients Nutrition

  • 5 cheese-flavored hot dogs
  • 7 12 ounces refrigerated buttermilk biscuits (10 count)
  • 5 slices American cheese

Directions

  1. Cut the Hot Dogs in Half.
  2. Flatten a biscuit and place half a cheese slice in the middle. The cheese should fit perfectly in the biscuit without hanging over the sides.
  3. Place a hot dog in the middle and wrap it up, like it's in a blanket.
  4. Place on a greased cooking sheet, seams down so it doesn't come apart.
  5. Bake as directed on the biscuit package.

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