Pigs in a Blanket Appetizer

"Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
20mins
Ingredients:
4
Serves:
24
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ingredients

  • 1 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
  • 16 ounces Little Smokies sausages (cocktail)
  • Sauce

  • 14 cup mustard
  • 1 tablespoon honey
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directions

  • Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
  • Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
  • Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
  • SAUCE: Mix honey into mustard and place in small container for dipping.

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Reviews

  1. These were a put together very quickly and a hit to group of young boys. They liked the honey mustard but also liked them with ketchup. {made and reviewed for AUS/NZ Recipe Swap #38, March 2010}
     
  2. I make these for the children at our after-school program for a snack. They are so good. I quadruple the recipe and we never have any left over. Once you get the process of cutting the 8 pieces to 32 it is really easy and delicious.
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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