Pigs in a Kimono

"This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket has a large selectionof asian products you can try there also."
 
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Ready In:
32mins
Ingredients:
7
Yields:
16 wontons
Serves:
16
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ingredients

  • 8 hot dogs (use either beef, chicken, turkey)
  • 12 cup teriyaki sauce
  • 16 wonton wrappers (2-3/4 x 3-1/2-inch)
  • 2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seed
  • 12 cup Chinese hot mustard (for dipping)
  • 12 cup teriyaki sauce (for dipping)
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directions

  • Cut each hot dog in half (measuring about 2-1/2 inches).
  • In a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. Reserve teriyaki sauce for step 4.
  • Preheat oven to 400 degrees F.
  • Line a large shallow baking sheet with parchment paper.
  • Fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. Wrap one folded wonton wrap around each hot dog half.
  • Gently press the edges to seal.
  • Lightly brush teriyaki sauce over the wonton wraps.
  • Combine sesame seeds in a shallow dish.
  • Lightly dip each wrapped hot dog into sesame seeds.
  • Place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
  • Bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
  • Immediately transfer to cooling rack.
  • Make sure to have plenty of that wonderful chinese hot mustard to dip these with.

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