“A birthday party favourite that is a great alternative to greasy sausage rolls. Great for school lunches too”
READY IN:
40mins
SERVES:
12
YIELD:
12 Pigs in Blankets
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flours and baking powder together.
  2. Make a well in the centre and add the oil and milk.
  3. Mix to form a soft dough.
  4. Divide the dough into 12 even-sized pieces.
  5. Flatten each piece into a small square, spread with a little tomato sauce or chutney, place the quarter sausage on the dough and roll up.
  6. Bake at 200°C for 10 to 15 minutes, or until golden brown.

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