Pigs in Blankets

Name: Pigs in Blankets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 9 ounces mini sausages or 9 ounces cocktail franks; 9 ounces smoked bacon; 1/3 cup mayonnaise; 2 teaspoons English mustard; 1/4 teaspoon smoked paprika

Submitted by Izy Hossack

"An incredibly easy party snack/ appetiser to make for the Holidays. Here I've served them with a simple mustard dip but you can easily go with ketchup or bbq sauce too!"

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photo by Izy Hossack

Ready In:: 25mins
Ingredients:: 5
Serves:: 6-8

ingredients

9 ounces mini sausages or 9 ounces cocktail franks
9 ounces smoked bacon
For the mayo dip
¹⁄₃ cup mayonnaise
2 teaspoons English mustard
¹⁄₄ teaspoon smoked paprika

directions

Preheat the oven to 350°F.
Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
Serve the sausages warm with the dip.