Pigs-N-Blankets
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
3-6
ingredients
- 1 lb pork sausage (bulk or roll)
- 8 ounces phyllo dough
- 3 tablespoons butter
directions
- Preheat oven to 350 degrees.
- Divide sausage into 6 portions. Roll each into a link looking stick.
- Cut filo into 3 parts then allow to thaw before unwrapping.
- Cook the sausage in a skillet until brown and cooked throughly.
- Take half the filo from one portion and wrap around sausage. Repeat for each stick.
- Melt butter in microwave safe bowl or skillet.
- Dip each stick and roll around to absorb the butter then place in cake pan or cookie sheet.
- Bake 25 minutes.
- Serve with syrup or applesauce.
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RECIPE SUBMITTED BY
Lauren4372
Huntley, Illinois
I work in Emergency Services for a national non-profit. Half my life is on the road, and so cooking is something I do as a hobby. Besides travel and cooking I like to watch old movies, news and the weather.