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“not your granny's pudding..........but still plenty to satisfy her sweet tooth...and super quick too !! i've never been a fan of vanilla wafers...and a conventional pudding gets too sweet ..too fast..so i developed this for a little eaier way to do things”
READY IN:
30mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. break each cookie into 3 or 4 smaller pieces.
  2. place 5 cookies in a ziplock and crush finely.
  3. mix condensed milk -- sour cream -- pudding mix and lemon juice together.
  4. cover the bottom of a pie plate or bowl with cookie pieces cut two bananas into slices and spread over the cookies.
  5. spread half the pudding mix over the dish.
  6. repeat with another layer.
  7. sprinkle cookie crumbs over the top for a finishing touch.
  8. chill for at least 4 hours.

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