Pigs' Tails
"Strangers may reject pigs tails, which are in every shop, even most modern supermarkets. This recipe is not the same as the local one, but it makes an appetising & inexpensive meal. Caribbean Cooking For Pleasure, Mary Slater."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pigs tail
- salt
- 1 ounce butter
- 1 1⁄4 cups stock
- 2 egg yolks, lightly beaten
- 1 teaspoon chopped chives
- 1⁄2 green pepper, de-seeded & chopped
- hot pepper sauce
directions
- Trim & wash the tails.
- Put them in a suace pan covered with salt water and simmer for 35-55 minutes according to size, OR until tender. Drain & dry, BUT keep tails hot.
- Melt butter in a fry pan until light brown.
- Add stock and cook until reduced by nearly HALVED.
- Add egg yolks scraping the bottom of pan to prevent sticking & stirring all the time until the sauce is thick.
- DO NOT allow to boil after the egg yolks have been added.
- Add chives, pepper & hot sauce; stir again.
- Serve the pigs tails on bed of Peas An' Rice.
- Either pour sauce over or serve separately.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
