“A hot salsa from Guam. Cook time is chilling time.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
  2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
  3. Add salt and black pepper to taste.
  4. Chill before serving.

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