“A pikelet is a kind of crumpet or mini scone. They're very popular in Britain and go well with a cup of tea or just for a snack on the go.”
READY IN:
30mins
YIELD:
15 pikelets
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the flour, sugar baking powder and a pinch of salt in a bowl.
  2. Separately, mix together the eggs, yogurt and milk.
  3. Pour the wet ingredients into the dry mix and whisk until you have a smooth batter.
  4. Heat a little oil in a pan over a high heat, then turn down the heat a bit and drop in two or three separate spoonfuls of the batter in different corners of the pan.
  5. Cook over a medium heat for a few minutes, until the bottoms are set and lightly browned.
  6. Turn over and cook for another minute or so.

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